Yesterday the temperature began to drop all over the state. At midnight the thermometer read 54 degrees and by the afternoon it was 39. I thought snow was in the air. The Chick did too because she called and asked for one of her favorite soup recipes, White Chili. When we first found the recipe it was very unusual but I think that now it is a favorite of many.
Happy eating Chick!
White Chili
4 chicken breasts
1 tablespoon oil
2 medium onions chopped
4 cloves garlic
2 4oz mild green chiles chopped
1 teaspoon ground cumin
1 teaspoon oregano
1/4 teaspoon cayenne pepper
3 16 oz cans white beans drained
6 cup chicken broth
1 cup sour cream
2-3 cup monteray jack cheese
Cook chopped chicken, saute onion, stir in garlic, chiles, and spices. Saute 2 minutes. Add beans and broth, bring to boil and simmer 30 minutes. Before serving add sour cream and cheese heat through. 12 servings.
Happy eating Chick!
White Chili
4 chicken breasts
1 tablespoon oil
2 medium onions chopped
4 cloves garlic
2 4oz mild green chiles chopped
1 teaspoon ground cumin
1 teaspoon oregano
1/4 teaspoon cayenne pepper
3 16 oz cans white beans drained
6 cup chicken broth
1 cup sour cream
2-3 cup monteray jack cheese
Cook chopped chicken, saute onion, stir in garlic, chiles, and spices. Saute 2 minutes. Add beans and broth, bring to boil and simmer 30 minutes. Before serving add sour cream and cheese heat through. 12 servings.
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