The last Friday of each month is treat day at work. I have a couple of old standards I enjoy bringing and was asked to share them with the crew. What an easy way to get copies to everyone! Microwave Carmel Corn Kathy W. Combine in 2 quart microwave dish: 1 cup brown sugar 1 stick margarine 1/4 cup karo syrup 1/2 teaspoon salt Bring to boil, then cook on high for 2 minutes. Stir in 1/2 tsp baking soda. Put 3 quarts popped popcorn in brown grocery sack. Pour mixture over it. Roll bag shut and cook on high for 1.5 - 2 minutes. Shake bag, cook 1.5 minutes more. Spread onto cookie sheets and cool. Pumpkin Bread Caroline K. 3 cups flour 1 teaspoon soda 1 teaspoon salt 3 teaspoons cinnamon 2 cups white sugar 2 cups pumpkin 4 eggs, beaten 1 1/2 cups oil 1 cup chopped nuts Place all dry ingredients in mixing bowl, with a spoon make deep well in center. In well place all other ingredients. Stir carefully - just enough to dampen dry ingredients. Pour ...
And Her Never Ending knitting