As promised, here are a couple of my favorite curry recipes that I promised my friend Lisa. Curry Chicken Salad Curry Chicken Salad 2 cups diced chicken 1/2 cup mayonnaise 1 1/2 sticks celery, chopped 1/4 cups chopped walnuts 2 teaspoons curry powder (it asks for 2 tablespoons but start out light and add more to taste) Just add to a bowl and stir! I put a big spoonful in half a pita and enjoy. Another great recipe: Crockpot curry 2 boneless chicken breasts or tenders 16 oz salsa 1 tablespoon curry powder 1/2 onion chopped chopped baby carrots, or sweet potatoes, peas 1/2 cup sour cream Place all ingredients except sour cream and peas in crockpots. Set crockpots on low to cook and leave for 4 hours or until chicken is cooked and vegetables are tender. Add peas and cook until thawed and add sour cream. Serve over rice.
And Her Never Ending knitting