Emptyknitster

I stumbled upon this purse on ravelry and fell in love with it. The pattern was hard to track down but worth the effort. Even though it took 4 skeins of yarn, approximately the same amount as a size 5 child's sweater, it was a quick knit. The purse was approximately 36 inches tall and about the size of Santa'a sack before felting it! Turning a sow's ear into a silk purse!  There was a big learning curve as far as the lining was concerned.  It didn't turn out the way I had envisioned, I had wanted to have a zip down the center, but I soon figured out that it was not to be. The sides were just to flexible and I needed to provide some "give", I cut the lining down the center of the sides and added about 4 inches of gathered lining to each end. Perfect! It has three pockets on one side for sunglasses, my camera, and the last for the cell phone. I also added a strap at the side to attach my set of keys. Pattern: Felted Purse with Celtic Know by Debbie Bari...

The Oregon family reported in and are having a great winter break. They are hopping with joy over the wallabies! I think I have conquered the signing up for, and ordering of, the DVD movie rental membership! Thanks again for this thoughtful gift! A movie and popcorn will be something to look forward to after a long cold day. Love you all and Happy New Year! Brother Scott in a prayerful mood...

Wish you were here dear grandchildren, we missed you today...

We slept in until 7:15 and are having a great day! Santa is the man of the day....  Everyone is happy except, perhaps, one kitty.....

For years I have made the same thing for Christmas breakfast. The casserole is easy, the rolls are warm and fresh! I precook the bacon and freeze it so all I have to do in the morning is pop the casserole and unbaked rolls in the oven, slice a few pieces of fruit, heat the bacon in the microwave and 35 minutes later,  yummy! Green Chili Bake 10 eggs 4 cups shredded jack cheese 2 cups cottage cheese 1/4 cup butter, melted 1/4 cup flour 1/2 teaspoon salt 1 teaspoon baking powder 2 - 4 ounce cans chopped green chilies, drained Preheat oven to 350 degrees. Lightly oil a 13x9 baking dish. Beat eggs in a large mixing bowl. Stir in cheese, cottage cheese, butter, flour baking powder, salt and chilies. Pour into baking pan, and bake 35 minutes or until the eggs are set. Cool for 10 minutes. Serve 8 to 10 for brunch, 12 to 16 as an appetizer. Pull - Apart Coffee Cake 1 package dry yeast 1/4 cup warm water 1/2 teaspoon salt 1/4 cup sugar 1/4 cup salad oil 3/4 cup warm mil...

 While at community knitting yesterday I mentioned a recipe that has become a family favorite. I promised to post it when I got home. The original recipe appeared in Country Living Magazine years ago but my Mom immediately took it for her own. We love it because once started in the morning, you sit back all day and at dinner time it is a guest worthy meal! Serve on rice...... Crockpot Pork Chops   4 pork chops 2 medium onions chopped 2 celery ribs 1 large green pepper sliced 2 Tablespoons vinegar 2 Tablespoons brown sugar 2 Tablespoons worcestershire sauce 1 Tablespoon lemon juice 1 beef bouillon cube Place above ingredients in crock pot and cook 6 - 8 hours. In the last 30 minutes add the following to thicken: 2  Tablespoons corn starch 2 Tablespoons water

Sunday the family from North Dakota arrived and our Christmas began! The kiddos were happy to feed the turkeys their breakfast. Then they went with Grandpa into the workshop and built some birdhouses. The Tiger was so excited that "She Gramma" let him into his room! (At home The Tiger has his own man cave) Sadie was impressed with the food in the room. We had a busy day and fun filled day. That night, Sadie was nestled into the arms of her Auntie with visions of sugar plums dancing in her head. The Tiger's visions would happen later!   This morning we woke up with a wonderful snowstorm....