We had a great few days visiting daughter number one and her little family in North Dakota. I promised her a great recipe for the leftover ham we brought. Here it is darlin':
Famous Buckhorn Exchange Bean Soup:
1 lb Great Northern beans
1 oz chicken soup base
1 tsp. granulated garlic
1/2 cup diced onion
1/2 tsp. Season Salt
1 tsp white pepper
3 oz diced ham
1 tsp Liquid Smoke
1/2 gallon water
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1 0z. corn starch
1/2 cup water
Place first grouping of ingredients in a large pot, cover and place in 200 degree oven for 8 hours.
When beans are tender, remove from oven, place on stovetop and bring to boil. Add starch and water to thicken and let simmer for 15 minutes.
The Buckhorn, Denver Colorado.
Famous Buckhorn Exchange Bean Soup:1 lb Great Northern beans
1 oz chicken soup base
1 tsp. granulated garlic
1/2 cup diced onion
1/2 tsp. Season Salt
1 tsp white pepper
3 oz diced ham
1 tsp Liquid Smoke
1/2 gallon water
___________________
1 0z. corn starch
1/2 cup water
Place first grouping of ingredients in a large pot, cover and place in 200 degree oven for 8 hours.
When beans are tender, remove from oven, place on stovetop and bring to boil. Add starch and water to thicken and let simmer for 15 minutes.
The Buckhorn, Denver Colorado.
Thanks for such a wonderful visit!! I haven't stopped hearing about going to Montana for Christmas since I picked the kids up this afternoon--they want to go NOW!!
ReplyDeleteI am so glad to have the recipe--It is what's for dinner on Wednesday, our busy day!!
Our soup turned out great--the kiddos even ate their entire bowl!! Now, that is the sign of a good soup!!
ReplyDelete