With the Fourth of July coming soon, I thought I'd share my pasta salad recipe. This is such an easy salad, and will feed a crowd. I found it in a Mailbox magazine (a teacher mag) years ago and the family has enjoyed it ever since. Pasta Salad 1 bag spiral noodles 1 T season salt 1 T lemon juice 1 cup mayo 1 jar pimentos undrained 1 small can sliced black olives undrained Cook and drain noodles then add season salt and lemon juice. Cover and store in the refrigerator overnight. Add remaining ingredients.
And Her Never Ending knitting