Fundraisers are in full swing. Kids and parents are frantically trying to sell wrapping pager, popcorn and candy including See's toffee. Seeing the See's label, I shared with the other teachers that I had an award winning recipe for See's Fudge. My Aunt Betty gave it to us years ago. She had been visiting California, See's corporate headquarters, when there had been a contest for the best knock off recipe for the fudge. Here it is gals, and really, it's the best!
See's Fudge
Put into large bowl:
1 cup chopped nuts
1 cube butter
1 teaspoon vanilla
1 6 ounce package chocolate chips
Boil in a heavy pan for 6 minutes:
2 cups sugar
2/3 cups canned evaporated milk
10 marshmallows
Pour over the contents in the bowl and beat. Spread into a greased 9x13 pan, cool.
Put into large bowl:
1 cup chopped nuts
1 cube butter
1 teaspoon vanilla
1 6 ounce package chocolate chips
Boil in a heavy pan for 6 minutes:
2 cups sugar
2/3 cups canned evaporated milk
10 marshmallows
Pour over the contents in the bowl and beat. Spread into a greased 9x13 pan, cool.
Thanks for posting this... other versions of this recipe are for batches that make 5 lbs. of fudge! And, 5 lbs. of fudge would equal 15 lbs. of pudge on me! I look forward to trying this!
ReplyDeleteWinnette
Thanks for posting the fudge recipe. I will have to add this to my "Christmas Goodies".
ReplyDeleteLooks like an easy recipe for fudge - and I like easy. Thanks I will have to try it because it looks sooo good!!
ReplyDelete