How to Make a Frittata Makes roughly six servings What You Need Choose 3-4 of the following: 1 onion, diced 1 potato, diced 1 bell pepper, diced 1 roasted red pepper, diced 1-2 cups broccoli 1-2 cups cauliflower 1-2 leeks, diced 12 ounces mushrooms, diced or thinly sliced 1 cup leftover pasta 1 cup leftover rice 1-2 sausages, diced 1 cup shredded chicken, pork, or beef 1 cup tofu, diced Any other leftovers you may have in the fridge Seasoning Ingredients: 1-3 teaspoons spices, like oregano, basil, thyme, smoked paprika, cumin, chili powder 1-2 cloves garlic, minced 1/2 - 1 teaspoon salt Frittata Ingredients: 1/2 - 1 cup shredded cheese (optional) 6-8 large eggs, enough to cover the ingredients Equipment 10" - 12" skillet Spatula Instructions Heat the oven to 400°F. 1. Sauté the Frittata Ingredients: If the meat is raw, cook that first and then remove it from the pan to add back in later. Cook the vegetables with a little oil ove...
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