Emptyknitster

Because we live where we do, a vegetable garden is out of the question. The soil is terrible, and the deer constantly taste anything growing. Several years ago Hubby gave me a small greenhouse because I had mentioned that when I retire I'd like one to putter around in.  I had hoped to be able to a grow a few vegetables within the greenhouse. I soon discovered that it gets too hot to grow anything but tomatoes in the hot summer months. Even with the tomatoes I must keep a fan going or the door open or the plants will wilt under the hot Montana sun. Last year the door was open and the mom to the triplets got in not once but twice and ate the tomato plants right down to the stalks. They never recovered. Hubby build me a gate for the doorway and in an effort to conserve water we also planted the tomatoes in buckets. I saw this idea in a magazine article and thought it was worth a try. You need two buckets. (Costco Laundry soap buckets)The outside bucket has a hole drilled out about o...

"The Chick That Flew The Coop" arrived Friday night. I wanted to have a treat for her but it proved to be a problem. Hubby and I have really tried to cut down on the goodies but the only way for me to cut down is to cut them completely out - not even potential ingredients can be residing in the house. (I love to bake but need others around to eat the product) When I began looking in the cupboards, there were no chocolate chips, The Chick doesn't like nuts, and very little sugar. Then I remembered this recipe. It's tasty with little time or effort put into them. The Chick loved these chewy bars and asked that I post the recipe, a real stamp of approval! Gingersnap bars in sight of the terra-cotta piggy (given to Mom from her sister, Merab) Gingersnap Bars Combine in bowl: 1 1/2 cup flour 3/4 cup sugar 1/2 cup shortening 1 egg 3 T molassas 3/4 t soda 1/2 t salt 1t cinnamon 1/2 t ginger 1/2 t cloves Blend until dough forms. Spread in 13x9 pan. Brush wi...