Hubby and I enjoyed this salad last night served with marinated chicken breasts. I made several changes because we live out in the country and I can't just drop everything and run to the store to pick up things we're out of. Also, because there are only two of us at home, I wanted a smaller amount. Tunisian Couscous Salad * MAKE-AHEAD * VEGETARIAN 3 medium red bell peppers (I used one green pepper) 10 ounces instant couscous (about 1 1/2 cups) (I used 1 cup) Salt 1/4 cup olive oil 1/4 cup fresh lemon juice 1 teaspoon ground cumin Pinch of cayenne pepper Freshly ground black pepper 1 pound ripe beefsteak tomatoes—peeled, seeded and cut into 1/2 -inch dice 1 large seedless cucumber, peeled and cut into 1/2-inch dice (I used a zucchini) 1/2 cup Moroccan or other small, oil-cured black olives, pitted and...
And Her Never Ending knitting